* Tteokbokki Rice cake 4 cup (400g) ,Wheat flour cake 4 cup (400g), Square fish cake 4 sheets (160g), Cabbage 2 cup (160g), Green onion 3 cup (240g) ,Water 1L ,3 hard-boiled eggs
*Sauce : Red chili paste 1/3 cup (80g), Dark soy sauce 1/3 cup (50g), Fine red pepper powder 1/3 cup (30g), Coarse red pepper powder 1/3 cup (20g), Brown sugar 1/3 cup (70g), MSG 1/2 tbsp (5g)
[Directions] 1. Cut the green onion diagonally or slice in half and cut into long pieces. 2. Cut the cabbage and fish cake into bite sizes. 3. Add water, dark soy sauce, brown sugar, red chili paste, coarse red pepper powder, fine red pepper powder, green onion, and cabbage to a pot and let boil.
4. Lightly rinse the rice cake and wheat flour cake under water. 5. Once the sauce boils, add hard-boiled eggs, rice cake, and wheat flour cake and continue cooking. 6. Add MSG if desired. 7. When the sauce boils again, add fish cake. 8. Continue cooking until the sauce gains desired consistency.
한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video