<백종원의 요리비책 Paik’s Cuisine>
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Spicy stir-fried pork and green onion
[Ingredients] 300g pork 8 cloves (50g) whole garlic 3 (20g) Cheongyang peppers 2 stalks (200g) green onion 1/3 cups (60g) water 3 tbsp (30g) dark soy sauce 1.5 tbsp (15g) sugar 1 tbsp (5g) coarse red pepper powder 1 tbsp (5g) fine red pepper powder 1/2 tbsp (4g) sesame oil Flavoring salt Black pepper Ground sesame seeds [Vegetable wrap] Vegetable wraps Ssamjang
[Directions] 1. Slice the green onion in half and cut into 5cm pieces. Roughly slice Cheongyang pepper diagonally. 2. Slice the garlic into thick pieces and cut the pork belly into bite-size. 3. Put the pork belly on a pan, sprinkle flavoring salt and pepper, roast over medium heat.
4. Once the pork belly is cooked, add garlic. 5. If too much oil has come out from pork belly in the pan, take out some oil. 6. When garlic is golden, add sugar and stir-fry. 7. Sprinkle soy sauce around the edge of the pan and scorch to give a smokey flavor. 8. Add the green onions, coarse red pepper powder, fine red pepper powder, and stir-fry. 9. Add water to make sure ingredients blend well. 10. Sprinkle black pepper and sesame oil and mix before the green onion softens. 11. Put in a plate and sprinkle ground sesame seeds to finish.
한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video…간략히